10,000 Birds

JANUARY 14, 2022

Despite being debased and reduced to a mere gastronomic buzzword by American chains of Italian-esque eateries, the offerings of dubious submarine sandwich shops, and bastardized and slapped onto corporate supermarket products labels, the word “Tuscan” can still denote genuine gastronomic excellence in a country of proud regional food traditions.

2019 242

2019 Butcher Livestock 2006 242

Animal Ethics

FEBRUARY 6, 2008

Modern livestock farming on a grand scale also wastes a colossal amount of feed grains on animals which, in times past, would simply have fed off the land. But even this fails to establish a case for vegetarianism. More specifically, they eat far more meat than is necessary to maintain adequate nutrition. One can only agree.

Vegetarian 40

Vegetarian Fox Factory Farm Factory Farming 40

Critter News

APRIL 1, 2009

In my opinion, and I am a vegetarian, the second definition of humane is the MINIMAL that we should expect. There is an abundance of information on the web about undercover investigations, livestock conditions, slaughter procedures, etc. Animals are raw materials to process for product. This is mass production.

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Farm Animal Farmed Animals Farming Factory Farm 100

Animal Ethics

SEPTEMBER 7, 2009

I suspect that many regular readers of Animal Ethics are already vegetarians. That's because those who read Animal Ethics with regularity know that there are many compelling reasons to adopt a vegetarian lifestyle. Livestock's contribution to environmental problems is on a massive scale."

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Lacto-Ovo Vegetarian Vegan Veal 40

Animal Ethics

NOVEMBER 12, 2008

To the Editor: The United Nations’ Food and Agriculture Organization has estimated that nearly a fifth of the world’s greenhouse gases is generated by livestock production, more than by transportation. Michael Radkowsky Washington, Nov.

New York Times 40

New York Times New York Sheep Livestock 40

Animal Ethics

APRIL 2, 2007

March 27, 2007 To the Editor: Livestock producers raise their animals under humane standards and under the care of a veterinarian. According to the American Veterinary Medical Association, management and husbandry are more important than the type of production system for ensuring the health and well-being of pigs. That is never humane.

New York Times 40

New York Times New York San Diego 2007 40

Animal Ethics

APRIL 27, 2008

More greenhouse gas emissions are generated by current methods of meat, dairy and livestock production than by driving cars, so we need to reduce meat consumption and develop alternative food production technologies just as urgently as we need to reduce driving and develop alternative fuel technologies.

New York Times 40

New York Times New York Meat Sheep 40