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From Today's New York Times

Animal Ethics

But today these livestock operations don’t have to be unwelcome neighbors in their communities. Recently they have invested millions of dollars into research conducted by Purdue University. Yes, concentrated animal feeding operations, or “factory farms” as you call them, are a key feature of modern agriculture.

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From Today's New York Times

Animal Ethics

In the past decade, for instance, we have doled out more than $3 billion in direct subsidies to large-scale livestock producers. billion a year between 1997 and 2005, totaling nearly $35 billion, according to researchers at the Global Development and Environment Institute at Tufts University.

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On "Knockout Animals"

Animal Person

Today's New York Times gives us Adam Shriver's Op-Ed " Not Grass-Fed, But at Least Pain-Free ," which presents its dilemma at the end: If we cannot avoid factory farms altogether, the least we can do is eliminate the unpleasantness of pain in the animals that must live and die on them.