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On "Knockout Animals"

Animal Person

Today's New York Times gives us Adam Shriver's Op-Ed " Not Grass-Fed, But at Least Pain-Free ," which presents its dilemma at the end: If we cannot avoid factory farms altogether, the least we can do is eliminate the unpleasantness of pain in the animals that must live and die on them. It's a choice.

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From Today's New York Times

Animal Ethics

To the Editor: “ A Factory Farm Near You ” (editorial, July 31) is in a time warp. Yes, concentrated animal feeding operations, or “factory farms” as you call them, are a key feature of modern agriculture. But today these livestock operations don’t have to be unwelcome neighbors in their communities.

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From Today's New York Times

Animal Ethics

In the past decade, for instance, we have doled out more than $3 billion in direct subsidies to large-scale livestock producers. And thanks to federal corn and soybean subsidies, factory farms saved an estimated $3.9 I have visited many of the grotesque factory farms that now corrupt our rural landscapes.