Critter News
OCTOBER 18, 2011
It was served with veal tongue, yogurt, prosciutto, mustard ice cream and truffles. But for seven hours on Friday night, at a restaurant appropriately known as Animal, three chefs presented an eight-course meal that was nothing short of a glorification of this soon-to-be-outlawed delicacy.
Animal Ethics
JULY 12, 2010
A Humane Egg The life of animals raised in confinement on industrial farms is slowly improving, thanks to pressure from consumers, animal rights advocates, farmers and legislators. In California last week, Gov. This requirement would at least relieve the worst of the production horrors that are common in the industry now.
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