Critter News

AUGUST 15, 2010

Last week there was a slew of articles about the agreement in Ohio between the farm industry and animal welfare activists to expand cage sizes for calves (veal), hens and pigs. This New York Times article argues that it could lead to other states following suit.

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Animal Ethics

DECEMBER 11, 2008

Of course, the meat is more expensive since it takes lots of real estate to freely graze a herd, and it’s tougher than typical supermarket fare (Americans are used to a style of marbling that’s caused by grain diets and flabby cattle, whereas grass-fed cows are trim from their daily ambles). Andrew Rimas Evan D. Fraser Jamaica Plain, Mass.,

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New York Times New York Meat Animal Welfare 40

Animal Ethics

JANUARY 30, 2008

To the Editor: Re “ Rethinking the Meat-Guzzler ” (Week in Review, Jan. 27): Mark Bittman answered my prayers by writing an article exposing how the meat industry contributes to global warming, world hunger and other issues plaguing our world. Elaine Sloan New York, Jan. Elaine Sloan New York, Jan.

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Animal Ethics

SEPTEMBER 28, 2007

While some chicken producers and poultry purchasers have taken steps to reduce antibiotic use, the hog industry remains largely resistant to change. 962), which would phase out antibiotics use in livestock for growth or preventative purposes unless manufacturers could prove that such uses don’t endanger public health.

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New York Times New York Livestock Chickens 40

Animal Ethics

AUGUST 2, 2008

In the past decade, for instance, we have doled out more than $3 billion in direct subsidies to large-scale livestock producers. The fact that geese mate for life, and that the mate of the poor goose that was slaughtered would step forward, was enough to make me swear off meat forever, if I hadn’t already.

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New York Times New York Factory Farm Factory Farming 40

Animal Ethics

APRIL 2, 2007

Puck’s Good Idea ” (editorial, March 26): Thank you for writing about the restaurateur Wolfgang Puck and his desire to buy meat raised humanely. March 27, 2007 To the Editor: Livestock producers raise their animals under humane standards and under the care of a veterinarian. This issue is an important one and needs to be talked about.

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New York Times New York San Diego 2007 40

10,000 Birds

MARCH 7, 2023

Its goal was to limit the greedy collecting of birds killed for the plume trade, the bird meat trade (as in the wholesale slaughter of the Passenger Pigeon), and for sport (again, the Passenger Pigeon and declining numbers of waterfowl). It has become the cornerstone of U.S.

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