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From Today's New York Times

Animal Ethics

But the method she advocates for reaching those goals—raising grass-eating, pasture-foraging farm animals—would appear to be notoriously difficult to reproduce on a scale large enough to harvest enough meat, at a reasonable cost, for all the people wanting to eat meat in this country, let alone the world. Stephanie Jenkins Highland Park, N.J.,

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Comebackers

10,000 Birds

Not only were they a common bird, they were a common bird nearshore; indigenous peoples hunted them up and down the coast. However, the age of the Golden Gooney was to come to a brutal end; beginning in the late 1800′s, they were being slaughtered by the millions for their feathers at their breeding colonies.

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