Remove Humane Remove New York Times Remove Slaughter Remove United States
article thumbnail

On the Renewed Debate Over Horse Slaughter

Animal Person

" Surge in Abandoned Horses Renews Debate Over Slaughterhouses " in today's New York Times begs a lot of questions that I wonder how you would answer. Not approving the institutionalized slaughter of the horses we claim to hold so dear lowers that value. Abandoned horses tied to telephone poles. Financially).

article thumbnail

From Today's New York Times

Animal Ethics

If Mr. Nocera actually had such clairvoyant powers over the meat-packing industry, why didn’t he put them to use last autumn and blow the whistle on the Westland/Hallmark slaughter plant? Wayne Pacelle President and Chief Executive The Humane Society of the United States Washington, March 8, 2008

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

From Today's New York Times

Animal Ethics

Just days before Barbaro was humanely put down, the American Horse Slaughter Prevention Act was reintroduced in Congress. In an incredible juxtaposition to the fanfare of Barbaro, more than 100,000 horses were slaughtered last year in the United States and shipped to Europe and Japan for human consumption.

article thumbnail

From Today's New York Times

Animal Ethics

April 21, 2008 To the Editor: Re “ Million-Dollar Meat ” (editorial, April 23): In vitro meat might not appeal to everyone, but I am guessing that the day PETA awards its prize money will be a happy day for the billions of land animals bound for slaughter. There is no happy ending for even the most humanely raised animal.

article thumbnail

From Today's New York Times

Animal Ethics

Regardless of what we choose to eat, doing so will reduce our dietary carbon footprint by half because “about half of the food produced in the United States is thrown away.” Can anyone in good conscience be complicit with the unnecessary suffering and slaughter of another sentient being? Toney Union, N.J.,

article thumbnail

From Today's New York Times

Animal Ethics

Puck’s Good Idea ” (editorial, March 26): Thank you for writing about the restaurateur Wolfgang Puck and his desire to buy meat raised humanely. March 27, 2007 To the Editor: Livestock producers raise their animals under humane standards and under the care of a veterinarian. That is never humane.

article thumbnail

Moral Vegetarianism, Part 11 of 13

Animal Ethics

The Argument from Human Grain Shortage All of the clearly moral arguments for vegetarianism given so far have been in terms of animal rights and suffering. New moral vegetarianism, however, rests on moral arguments couched in terms of human welfare. Nobody wants existing animals to be slaughtered.