Animal Ethics

APRIL 16, 2009

To the Editor: Re “ Humanity Even for Nonhumans ,” by Nicholas D. If human beings were confined, mutilated and killed, would we call it “humane” if the cages were a few inches bigger, the knife sharper, the death faster? Would we say these people were slaughtered in a “people friendly” manner?

New York Times 40

New York Times New York Proposition 2 Free Range 40

Animal Ethics

DECEMBER 7, 2008

By forgoing meat in our diets, we can reduce, if not eliminate, this massive suffering of animals, merely through bringing market forces to bear upon factory farming. This, however, is precisely what factory farming does.

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Animal Person

APRIL 18, 2009

Abby, I too get very upset by stories and images of what occurs every second of every day to nonhumans and humans alike. I do what I do because it's the right thing to do--not because I want a reward or fear punishment. I don't believe in god and I lean toward this not being our only life, but whether or not it is is immaterial.

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Tnr Vegan Suffering Animal Cruelty 100

Animal Ethics

SEPTEMBER 30, 2009

The Argument from Human Grain Shortage All of the clearly moral arguments for vegetarianism given so far have been in terms of animal rights and suffering. New moral vegetarianism, however, rests on moral arguments couched in terms of human welfare. Nobody wants existing animals to be slaughtered.

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Animal Ethics

JUNE 17, 2008

What the utilitarian who defends human carnivorousness must say, then, is something like this: that the amount of pleasure which humans derive per pound of animal flesh exceeds the amount of discomfort and pain per pound which are inflicted on the animals in the process, all things taken into account. Is this plausible?

Vegetarian 40

Vegetarian Morals Vegetarian Cooking Slaughter 40

Animal Ethics

AUGUST 2, 2008

The fact that geese mate for life, and that the mate of the poor goose that was slaughtered would step forward, was enough to make me swear off meat forever, if I hadn’t already. We pay lip service to more humane treatment of the animals that we eat, but how many of us look beyond the label on the package of chicken cutlets?

New York Times 40

New York Times New York Factory Farm Factory Farming 40

Animal Ethics

SEPTEMBER 7, 2009

There are moral reasons to go vegetarian: recognition that it is wrong to contribute to unnecessary animal suffering the injustice of exploiting animals and killing them for no good reason If human have rights, then many nonhuman animals also have rights, and confining and killing these animals for food violates these rights.

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Animal Ethics

NOVEMBER 24, 2009

Farm animals also benefit from the humane farming movement, even if the animal welfare changes it effects are not all that we should hope and work for. Go vegan, go vegetarian, go humane or just eat less meat. If we all decide to consider animals as precious as humans, the only logical place for us is back in the jungle.

New York Times 40

New York Times New York Vegan Vegetarian 40

Animal Ethics

FEBRUARY 6, 2007

A column entitled "Ag Industry Threatened by Animal Rights" appeared in today's High Plains/Midwest Ag Journal [ HPMAJ ]. September 7, 2006, a bill banning the slaughter of horses for human consumption( H.R. News flash: Slaughtering horses does not promote their welfare. ii) reasons for banning horse slaughter in the U.S.,

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Animal Person

MAY 31, 2009

my former doctor said that all red meat is very unhealthy!" "Do My goal is to be the best human I can be and make the world a better place and stand up for those who cannot stand up for themselves. Why is the torture and slaughter of sentient nonhumans to satisfy one's taste buds so easily made into a joke by some people?

Animal Abuse 100

Animal Abuse Vegan Animal Slaughter 100

Animal Ethics

NOVEMBER 16, 2008

But there is a net loss in all meat production, not just of farmed fish or feeding fish to land animals being raised for food. And while there are varying estimates, it takes between 3 and 15 pounds of grain to produce a pound of meat. But “encouraging healthy, less meat-based eating habits” will do nothing to ameliorate the situation.

New York Times 40

New York Times New York Factory Farm Factory Farming 40

Animal Ethics

FEBRUARY 25, 2008

The vast number of meat eaters brake for geese, call the A.S.P.C.A. So why would they not insist that the cow that became their steak was treated humanely? And as the slaughtering of animals is not high tech, certainly no trade secrets would be at risk with the imposition of cameras. Peters Paso Robles, Calif.,

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New York Times New York 2008 Factory Farm 40