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From Today's New York Times

Animal Ethics

April 21, 2008 To the Editor: Re “ Million-Dollar Meat ” (editorial, April 23): In vitro meat might not appeal to everyone, but I am guessing that the day PETA awards its prize money will be a happy day for the billions of land animals bound for slaughter. There is no happy ending for even the most humanely raised animal.

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From Today's New York Times

Animal Ethics

But the method she advocates for reaching those goals—raising grass-eating, pasture-foraging farm animals—would appear to be notoriously difficult to reproduce on a scale large enough to harvest enough meat, at a reasonable cost, for all the people wanting to eat meat in this country, let alone the world. James Siegel Portland, Me.,

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Prima Facie vs. Ultima Facie Wrongness

Animal Ethics

But the wrongness and vileness of factory farming does not show that eating meat is morally wrong, because it is theoretically possible to raise animals outdoors in idyllic settings, to give them wonderful, enjoyable, rich lives, and then after 6 months to a year of such blissful existence, to kill them entirely painlessly.