Hamburgers, Morals and United States

Adopt Dog

Search:

DAY

WEEK

MONTH

YEAR

Select your country:
Sign up | Log in

Hamburgers

Morals

United States

Moral Vegetarianism, Part 11 of 13

Animal Ethics

SEPTEMBER 30, 2009

For an explanation of this feature, click on “Moral Vegetarianism” at the bottom of this post. The Argument from Human Grain Shortage All of the clearly moral arguments for vegetarianism given so far have been in terms of animal rights and suffering. It is argued that beef cattle and hogs are protein factories in reserve.

Vegetarian

Vegetarian Morals Meat Cattle

From Today's New York Times

Animal Ethics

OCTOBER 6, 2009

5, 2009 To the Editor: I ate my last hamburger last night. In 2001, the Centers for Disease Control and Prevention estimated that irradiating half the meat and poultry consumed in the United States would mean 900,000 fewer cases of food-borne illness and 350 fewer deaths each year. 4): Your article about E. Smith the very best.

New York Times

New York Times New York Hamburgers Meat Industry

Webinars

Webinar & PDF Test

Andrew Test Webinar

MORE WEBINARS

Animal Rights Zone

Moral Vegetarianism, Part 11 of 13

From Today's New York Times

Webinars

Stay Connected