From Today's New York Times
JANUARY 10, 2010
31): Would the average American have believed that hamburgers were treated with ammonia to remove salmonella and E. It, too, traced, with a great deal of investigative reporting, the journey fat trimmings take through the meatpacking industry. labor costs and saving the lives of hamburger lovers. Lesley Lee Phoenix, Jan. 1, 2010 Note from KBJ: Enjoy your hamburger To the Editor: “ Company’s Record on Treatment of Beef Is Called Into Question ” (front page, Dec.