From Today's New York Times
JANUARY 10, 2010
31): Would the average American have believed that hamburgers were treated with ammonia to remove salmonella and E. labor costs and saving the lives of hamburger lovers. Lesley Lee Phoenix, Jan. 1, 2010 Note from KBJ: Enjoy your hamburger To the Editor: “ Company’s Record on Treatment of Beef Is Called Into Question ” (front page, Dec. coli (or, in many cases, not remove them)? An earlier article recounted an E.