Moral Vegetarianism, Part 11 of 13
Animal Ethics
SEPTEMBER 30, 2009
New moral vegetarianism, however, rests on moral arguments couched in terms of human welfare. The eating of non-grain-eating animals, e.g., fish and wild game, is morally permissible on this view. It is argued that beef cattle and hogs are protein factories in reserve. KBJ: I’m speechless.
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