From Today's New York Times
Animal Ethics
NOVEMBER 3, 2009
2, 2009 The writer is dean of the College of Natural, Applied and Health Sciences at Kean University. I take umbrage at the omnivores who buy grass-fed beef and call me a barbaric savage for harvesting Maine’s overpopulated deer, moose, rabbit and fowl. Toney Union, N.J., What is greener than forage-fed meat? James Siegel Portland, Me.,
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