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From Today's New York Times

Animal Ethics

To the Editor: Re “ Egg Producers and Humane Society Urging Federal Standard on Hen Cages ” (Business Day, July 8): I’m a vegetarian who turned vegan after coming to terms with the fact that just because I was eating hormone-free, antibiotic-free, even free-range organic eggs didn’t mean that egg-producing hens were living a cruelty-free life.

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From Today's New York Times

Animal Ethics

15): I have one very simple piece of advice for consumers interested in higher-quality eggs from humanely treated chickens: stop buying eggs at the grocery store. To the Editor: Re " A Hen's Space to Roost ” (Week in Review, Aug. a dozen.

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From Today's New York Times

Animal Ethics

That system may treat sentient animals like car parts, ruin antibiotics we need for human medicine, and destroy rural communities by polluting our air and water, but at least it’s “efficient” (a word Mr. Hurst hammers three times). We have a hard enough time figuring out what makes people happy, but chickens?

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From Today's New York Times

Animal Ethics

To the Editor: Re “ Humanity Even for Nonhumans ,” by Nicholas D. If human beings were confined, mutilated and killed, would we call it “humane” if the cages were a few inches bigger, the knife sharper, the death faster? Animals rescued from so-called humane farming establishments have been found in horrific condition.

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From Today's New York Times

Animal Ethics

Niman’s suggestion that the findings do not apply to smaller farms, the United Nations and the University of Chicago reports demonstrate the inefficiency of beef “production” because a cow must be fed to convert grass or grain calories into protein before a human can consume even “humane” or grass-fed beef. Indeed, in Ms.

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Health and Morals

Animal Ethics

Here is a New York Times op-ed column about free-range pigs. He seems to think that the demand for free-range pork is a demand for wild pork, when in fact it's a demand for morally acceptable conditions for the pigs. The author is confused.

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