Gardner Williams (1895-1972) on Wronging Animals
Animal Ethics
MARCH 3, 2008
The interests in nourishment and in gustatory pleasure lead man to kill and eat cattle, fish, and fowl. This cuts down on the long-range satisfactions of the cattle, the fish, and the fowl. Anyone who loves little lambs in a personal way more than he loves lamb chops in a gustatory way ought to forego the latter delicacies.
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