Gardner Williams (1895-1972) on Wronging Animals
Animal Ethics
MARCH 3, 2008
That is, they contribute to increasing, in the long run, the quantity of satisfaction which an individual experiences. The interests in nourishment and in gustatory pleasure lead man to kill and eat cattle, fish, and fowl. This cuts down on the long-range satisfactions of the cattle, the fish, and the fowl.
40 
Let's personalize your content