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Meat

Animal Ethics

I foresee a day, perhaps not far in the future, in which it is illegal to raise cows, pigs, and other animals for food. The ground for this will not be animal welfare, as you might expect, but environmentalism. The best thing that one can do for animals, in the long run, is to persuade people to stop eating them.

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Quash the Squash

4 The Love Of Animals

The RSPCA are trying to raise awareness of its urgent campaign to protect the welfare of UK meat chickens. If you live in the UK, please urge Jim Fitzpatrick, Minister for Animal Welfare, to make the right choice for UK chickens and quash the squash, by sending an email via our campaign website at Quash the Squash.

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From Today's New York Times

Animal Ethics

Puck’s Good Idea ” (editorial, March 26): Thank you for writing about the restaurateur Wolfgang Puck and his desire to buy meat raised humanely. March 27, 2007 To the Editor: Livestock producers raise their animals under humane standards and under the care of a veterinarian. Kristina Cahill Long Beach, Calif.,

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From Today's New York Times

Animal Ethics

In fact, a whole lot of semi-vegans can do much more for animals than the tiny number of people who are willing to give up all animal products and scrupulously read labels. Farm animals also benefit from the humane farming movement, even if the animal welfare changes it effects are not all that we should hope and work for.