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From Today's New York Times

Animal Ethics

Puck’s Good Idea ” (editorial, March 26): Thank you for writing about the restaurateur Wolfgang Puck and his desire to buy meat raised humanely. March 27, 2007 To the Editor: Livestock producers raise their animals under humane standards and under the care of a veterinarian. Kristina Cahill Long Beach, Calif.,

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India’s Raptor Rescuers

10,000 Birds

But Nadeem and his brother, Mohammad Saud, have kind hearts, boundless energy, and ever-increasing medical skills, and have been almost single-handedly returning Delhi’s injured raptors to the sky for the past twelve years. They are considered unlucky, so no one has a kind heart for them.”.