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On "EATING ANIMALS" by Jonathan Safran Foer

Animal Person

And if you know someone who still eats fish or anyone else from the sea, this is a fantastic book, as I don't recall anyone giving sea creatures the respect they deserve in a long time (and telling their audience the truth about their lives and deaths). He always refers to himself and his wife and his child as "vegetarian."

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Moral Vegetarianism, Part 3 of 13

Animal Ethics

For an explanation of this feature, click on “Moral Vegetarianism” at the bottom of this post. Most moral vegetarians list fish and fowl as animals one should not eat. Vegan vegetarians who eat only vegetables, fruit, and nuts do not completely remove all microorganisms from their food, even with repeated cleaning.

Morals 40
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From Today's New York Times

Animal Ethics

But there is a net loss in all meat production, not just of farmed fish or feeding fish to land animals being raised for food. Feeding grain to chickens, pigs and cows is even more inefficient, with 70 percent of grain grown in the United States going to animals raised for food. Danielle Kichler Washington, Nov. 11, 2008