Animal Person

DECEMBER 27, 2009

" That's Why We Don't Eat Animals: A Book About Vegans, Vegetarians, and All Living Things ," written and illustrated by Ruby Roth, has gorgeous and haunting illustrations. And it gently tells the story of why we shouldn't eat factory farmed animals. Because if there's one of those places, can we eat those animals?"

Factory Farm 100

Factory Farm Factory Farming Factory Animal 100

Animal Ethics

JANUARY 3, 2007

Hi Keith, Farm Sanctuary’s Farm Animal Forum will be here before we know it! Thank you so much, Wendy Hankle Farm Sanctuary , Communications Assistant 607-583-2225 x 250 Farm Sanctuary’s Farm Animal Forum April 29, 2007 National Constitution Center 525 Arch St.

Farm Sanctuary 40

Farm Sanctuary Farm Animal Farmed Animals Farming 40

Animal Ethics

APRIL 16, 2009

Animals raised for food suffer miserably. The overwhelming passage in November of Proposition 2 in California, which banned tight confinement of many of the animals raised for food, is a fine example of the power of publicity to educate people about the atrocities we commit to those animals who have no voice of their own.

New York Times 40

New York Times New York Proposition 2 Free Range 40

Animal Ethics

NOVEMBER 24, 2009

Steiner might feel less lonely as an ethical vegan—he says he has just five vegan friends—if he recognized that he has allies in mere vegetarians (like me), ethical omnivores and even carnivores. If the goal is not moral perfection for ourselves, but the maximum benefit for animals, half-measures ought to be encouraged and appreciated.

New York Times 40

New York Times New York Vegan Vegetarian 40

Animal Ethics

JANUARY 20, 2008

There is also little dispute concerning the following premise: (4) The animals that become that meat are reared in ways that subject them to intense pain and suffering for much of their lives. It is not in dispute that, in modern factory farms, animals are raised in massively overcrowded, unnatural warehouses.

Vegetarian 40

Vegetarian Meat Lacto-Ovo Ethics 40

Animal Ethics

NOVEMBER 3, 2009

But the method she advocates for reaching those goals—raising grass-eating, pasture-foraging farm animals—would appear to be notoriously difficult to reproduce on a scale large enough to harvest enough meat, at a reasonable cost, for all the people wanting to eat meat in this country, let alone the world. Contrary to Ms.

New York Times 40

New York Times New York Meat San Antonio 40