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Update on National Meat Association vs. Brown

Critter News

The United States Court of Appeals for the Ninth Circuit recently heard arguments in National Meat Association v. Brown, a case in which the meat industry is attempting to invalidate a California law designed to reduce animal suffering and protect public safety. Did anyone know this was going on?

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Adopt A Turkey!

4 The Love Of Animals

Funny lady Ellen DeGeneres and rescue group Farm Sanctuary both want you to Adopt-A-Turkey this Thanksgiving! So, this Thanksgiving instead of eating a turkey, please join me in adopting one from Farm Sanctuary’s Adopt-A-Turkey Project and you can give a turkey something to be thankful for.”

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A Self-Interested Reason to Not Eat Meat

Animal Ethics

Here’s another self-interested reason to not eat meat: Drug-resistant bacteria are routinely found in beef, chicken, and pork sold in supermarkets. To find out more of what the meat industry and pharmaceutical companies don't want you to know, read this Associated Press column by Margie Mason and Martha Mendoza. The problem is not new.

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Halal Slaughter Causing a Furor In Quebec

Critter News

I think the issue stems from this being an Islamic practice and the fear of contaminated meat, not concern for the animals. Two political parties in Quebec are speaking out about the ritual slaughter of animals, but a Jewish advocacy group is confident that kashrut is not being targeted.

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Dutch May Ban Kosher Slaughter of Livestock

Critter News

This could halt production of kosher and halal meat in the Netherlands – and lead to similar campaigns in other European countries. However, Jewish and Islamic groups which can prove animals do not suffer more during ritual killing than in an ordinary slaughterhouse will be able to apply for permits.

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From Today's New York Times

Animal Ethics

Animals raised for food suffer miserably. Buzz Alpert Chicago, April 9, 2009 To the Editor: Often overlooked in the discussion about industrially raised farm animals is the fact that many American farmers already engage in humane practices by raising animals in open spaces and on food that nature intended them to eat.