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From Today's New York Times

Animal Ethics

I served on the Pew Commission on Industrial Farm Animal Production, which released a report in 2008 that detailed exactly how much these “efficiencies” are costing America. 20, 2012 To the Editor: Blake Hurst asserts that “production methods should not cause needless suffering,” but the position he takes does just that.

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From Today's New York Times

Animal Ethics

Animals raised for food suffer miserably. Animals rescued from so-called humane farming establishments have been found in horrific condition. Our relationship with animals should be based on respect and caring, and that begins with not eating them. Irene Muschel New York, April 9, 2009 To the Editor: Nicholas D.

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From Today's New York Times

Animal Ethics

But the method she advocates for reaching those goals—raising grass-eating, pasture-foraging farm animals—would appear to be notoriously difficult to reproduce on a scale large enough to harvest enough meat, at a reasonable cost, for all the people wanting to eat meat in this country, let alone the world. Barry Rehfeld New York, Nov.