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Steven M. Wise on Farm Animals

Animal Ethics

The problem of the unjust use of farm animals is large, growing, historical, institutionalized, governmentally encouraged, and fundamentally unregulated at either the state or federal level. Farm animals are treated essentially as raw materials. They are of little use and little used.

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Hal Herzog's "Some We Love, Some We Hate, Some We Eat"

Animal Person

Herzog, unsurprisingly, uses “it” to refer to animals, eats and wears them, and “[does] not feel particularly guilty about it” (P.S., He watched cockfighting and killed and skinned animals, but won’t eat veal. On page 172, when Herzog writes, “I am conflicted over many moral issues involving animals,” I respond, “No kidding!”

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From Today's New York Times

Animal Ethics

They’re about protecting a system that produces cheap food. That system may treat sentient animals like car parts, ruin antibiotics we need for human medicine, and destroy rural communities by polluting our air and water, but at least it’s “efficient” (a word Mr. Hurst hammers three times). Farm Animal Welfare, ASPCA New York, Feb.

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Animal Advocates' Successes Have Factory Farmers Running Scared

Animal Ethics

The column, which you can read here , is a call to arms to factory farmers to fight back against those individuals and organizations working to protect farm animals from the abuses inherent in factory farms. To learn more about Arizona's precedent-setting victory for farm animals, see here.

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From Today's New York Times

Animal Ethics

In fact, a whole lot of semi-vegans can do much more for animals than the tiny number of people who are willing to give up all animal products and scrupulously read labels. Farm animals also benefit from the humane farming movement, even if the animal welfare changes it effects are not all that we should hope and work for.

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From Today's New York Times

Animal Ethics

If we’re going to raise farm animals and then kill them to eat them, we should say so. March 14, 2007 To the Editor: Contrary to the assertions in Nicolette Hahn Niman’s attack on modern pork production, America’s 67,000 pork producers treat their animals humanely. Catherine di Lorenzo Woodbine, Ga.,

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Meat, Cancer, and the Cumulative Case for Ethical Vegetarianism

Animal Ethics

Ethical vegetarianism is the thesis that killing and eating animals is morally wrong whenever equally nutritious plant-based alternatives are available. Virtually everyone agrees that: (1) It is wrong to cause a conscious sentient animal to suffer for no good reason. Premise (4) is widely acknowledged.