Family Free Range Meat Morals 
Animal Ethics
NOVEMBER 6, 2009
Beyond the environmental impacts of meat production there is a basic ethical issue involved. I suspect that meat consumption would decline dramatically under such a code; it would certainly make many of us less hypocritical. Rather than eating dogs, we all ought to eat exclusively small-farmed, free-range meat.
Animal Ethics
FEBRUARY 27, 2012
The meat industry loves to squeal that “the cost of bacon will rise” whenever it’s faced with pressure to change. How does the health of a farmer’s family and community figure in when they are making the decision to continue industrialized production methods? Are they happier scratching around the barnyard or sitting confined in cages?
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