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Walk for Farm Animals Scheduled for this Fall

Critter News

These family-friendly events are an opportunity for those concerned with the cruel and horrific practices of factory farming to take a stand in support of compassion for animals and raise awareness about the mistreatment of animals raised for food. For more information, please visit farmsanctuary.org.

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From Today's New York Times

Animal Ethics

And thanks to federal corn and soybean subsidies, factory farms saved an estimated $3.9 It’s time that our tax dollars no longer finance the inhumane conditions—for workers and animals and the climate—of factory farms. Bernard Burlew New York, July 31, 2008 To the Editor: While I am grateful for Nicholas D.

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From Today's New York Times

Animal Ethics

Inhumane confinement, illegal anticompetitive practices and factory farming hurt animals, the environment, the consumer, the public health and the farmer.

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From Today's New York Times

Animal Ethics

To the Editor: It’s mind-boggling that in spite of overwhelming evidence that the consumption of animal products is directly responsible for a host of human diseases , greenhouse gas production and indescribable animal suffering, the general public continues to satiate its taste buds and support factory farming.

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From Today's New York Times

Animal Ethics

Animals raised for food suffer miserably. Irene Muschel New York, April 9, 2009 To the Editor: Nicholas D. After time in the Marines, I veered strongly away from eating creatures, thinking of their suffering. Kristof (column, April 9): Thank you for this inspiring and enlightening article. I was 4 or 5, and I cringed.

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On "Knockout Animals"

Animal Person

Today's New York Times gives us Adam Shriver's Op-Ed " Not Grass-Fed, But at Least Pain-Free ," which presents its dilemma at the end: If we cannot avoid factory farms altogether, the least we can do is eliminate the unpleasantness of pain in the animals that must live and die on them. It's a choice.

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Factory Farms

Animal Ethics

Here is a New York Times op-ed column about pork production. She simply wants to minimize their suffering before they are killed (painlessly?) Notice that the author is not opposed to the use of nonhuman animals as resources for human consumption. and their bodies dismembered and processed.