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From Today's New York Times

Animal Ethics

The meat and dairy industries want to keep their operations away from the public’s discriminating eyes, but as groups like PETA and the Humane Society have shown us in their graphic and disturbing undercover investigations, factory farms are mechanized madness and slaughterhouses are torture chambers to these unfortunate and feeling beings.

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From Today's New York Times

Animal Ethics

And thanks to federal corn and soybean subsidies, factory farms saved an estimated $3.9 It’s time that our tax dollars no longer finance the inhumane conditions—for workers and animals and the climate—of factory farms. Bernard Burlew New York, July 31, 2008 To the Editor: While I am grateful for Nicholas D.

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On "Knockout Animals"

Animal Person

Today's New York Times gives us Adam Shriver's Op-Ed " Not Grass-Fed, But at Least Pain-Free ," which presents its dilemma at the end: If we cannot avoid factory farms altogether, the least we can do is eliminate the unpleasantness of pain in the animals that must live and die on them. It's a choice. This is where I'm confused.

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Moral Vegetarianism, Part 11 of 13

Animal Ethics

New moral vegetarianism, however, rests on moral arguments couched in terms of human welfare. It is argued that beef cattle and hogs are protein factories in reserve. Nobody wants existing animals to be slaughtered. Second, it seems to assume that not eating meat is the best way to conserve grain.

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From Today's New York Times

Animal Ethics

But there is a net loss in all meat production, not just of farmed fish or feeding fish to land animals being raised for food. And while there are varying estimates, it takes between 3 and 15 pounds of grain to produce a pound of meat. 11, 2008 To the Editor: We are seeing environmental ruin because of factory farming.

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From Today's New York Times

Animal Ethics

Even “factory” agriculture has its limits. And it is not just at the slaughterhouses but at the factory farms where these animals are tortured from the very beginning of their lives to the horrible end. The vast number of meat eaters brake for geese, call the A.S.P.C.A. Peters Paso Robles, Calif., Jonathan Spitz Westfield, N.J.,