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From Today's New York Times

Animal Ethics

To the Editor: Re “Officials Point to Swine Flu in New York” (front page, April 26): Dare we ask why this happening [sic]? While its exact origin is still unclear, this pathogen, and many others (like avian influenza), originated from animals being raised or eaten for food.

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From Today's New York Times

Animal Ethics

Animals raised for food suffer miserably. The overwhelming passage in November of Proposition 2 in California, which banned tight confinement of many of the animals raised for food, is a fine example of the power of publicity to educate people about the atrocities we commit to those animals who have no voice of their own.

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From Today's New York Times

Animal Ethics

To the Editor: Re “ Rethinking the Meat-Guzzler ” (Week in Review, Jan. 27): Mark Bittman answered my prayers by writing an article exposing how the meat industry contributes to global warming, world hunger and other issues plaguing our world. Elaine Sloan New York, Jan. Elaine Sloan New York, Jan.

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From Today's New York Times

Animal Ethics

And thanks to federal corn and soybean subsidies, factory farms saved an estimated $3.9 It’s time that our tax dollars no longer finance the inhumane conditions—for workers and animals and the climate—of factory farms. Bernard Burlew New York, July 31, 2008 To the Editor: While I am grateful for Nicholas D.

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From Today's New York Times

Animal Ethics

Ross Smith New York, May 21, 2007 To the Editor: I am shocked by the ignorance of the recent outcry against vegan diets in the media, most recently Nina Planck’s article about the dangers and irresponsibility of vegan diets during pregnancy and infancy. I’ve raised a vegan child since conception. Petersburg, Fla.,

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Think Vegan Food Must Be Boring and Bland? Think Again!

Animal Ethics

Most people are shocked and appalled when they first read descriptions of factory farming and learn about the horribly inhumane conditions in which the billions of animals destined for dinner tables are raised, and they are even more appalled when they first see documentary footage of the institutional cruelties inherent in factory farming.

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From Today's New York Times

Animal Ethics

But there is a net loss in all meat production, not just of farmed fish or feeding fish to land animals being raised for food. Feeding grain to chickens, pigs and cows is even more inefficient, with 70 percent of grain grown in the United States going to animals raised for food. Danielle Kichler Washington, Nov.