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Pork Industry Moving into Defensive Mode

Critter News

It's in response to the HBO film "Death on a Factory Farm." It's not as much about what the animal rights activists are saying about how we are raising pigs as opposed to us demonstrating that we do care and we are giving the best possible care" she said. I have a hard time with the logic of that statement.

Industry 100
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Animal Advocates' Successes Have Factory Farmers Running Scared

Animal Ethics

The column, which you can read here , is a call to arms to factory farmers to fight back against those individuals and organizations working to protect farm animals from the abuses inherent in factory farms. With successes like these, factory farmers do have cause for worry.

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The Book That Saved Derrick Jensen's Life

Animal Person

Here' s a review by vegetarian Mark Hand, who still eschewed "meat" even after reading the book. Some might argue that Keith has simply become an advocate of “happy meat”—local, grass-fed, sustainably produced, and humanely raised meat. Vegetarianism was the obvious path, with veganism the high road alongside it.

Vegan 100
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Meat, Cancer, and the Cumulative Case for Ethical Vegetarianism

Animal Ethics

8) The argument for the immorality of eating meat continues with two additional, undeniable premises: (3) The animals that become that meat are killed. It is not in dispute that, in modern factory farms, animals are raised in massively overcrowded, unnatural warehouses. (Carruthers, The Animals Issue , p.

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From Today's New York Times

Animal Ethics

While its exact origin is still unclear, this pathogen, and many others (like avian influenza), originated from animals being raised or eaten for food. As the world moves toward raising the majority of animals in the unnatural setting of factory farms, it is likely that more, and worse, such pathogens will arise.

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Getting the Bill – Taste, Touch and Smell in Birds

10,000 Birds

Aptly called the tube-nosed birds, on account of their raised and highly visible nostrils, these species are able to hone in on oceanic food from several miles away, based on smell alone. Like the tube-nosed birds, new world vultures detect the smells of rotting meat carried by the winds. Ducks are the avian leaders of bill touch.

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Another Reason to Go Vegetarian

Animal Ethics

We can thank factory farming for yet another antibiotic-resistant supergerm: Methicillin-Resistant Staphylococcus Aureus (MRSA). In recent years, MRSA has been found in retail cuts of chicken, pork, beef and other meats—a particularly worrisome trend since MRSA can be contracted simply by handling infected cuts of meat.