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The Book That Saved Derrick Jensen's Life

Animal Person

The book, which I have not read, that saved Derrick Jensen 's life is called The Vegetarian Myth: Food, Justice, and Sustainability by Lierre Keith, who was a vegan for 20 years, suffered serious medical problems, and started feeling better when she recommenced eating animals. Throughout the book, Keith mocks vegetarians and vegans.

Vegan 100
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From Today's New York Times

Animal Ethics

To the Editor: Re “ Humanity Even for Nonhumans ,” by Nicholas D. Animals raised for food suffer miserably. If human beings were confined, mutilated and killed, would we call it “humane” if the cages were a few inches bigger, the knife sharper, the death faster? Laura Frisk Encinitas, Calif.,

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From Today's New York Times

Animal Ethics

To the Editor: Re “ Death by Veganism ,” by Nina Planck (Op-Ed, May 21): I am a nutritionist who testified as an expert witness for the prosecution in the criminal trial of the parents of Crown Shakur. As the lead prosecutor in this case told the jury, this poor infant was not killed by a vegan diet. Contrary to Ms.

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From Today's New York Times

Animal Ethics

But there is indeed a simple answer to these problems: Go vegan. Raising livestock is the best use of most pasture land, not growing crops. Animals turn grass, a k a sunlight, into high-quality proteins, minerals and fats that are an ideal food for humans. What is wrong is factory farms. Elaine Sloan New York, Jan.

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Moral Vegetarianism, Part 4 of 13

Animal Ethics

If, on the other hand, the legs are produced in factory conditions, there is a moral objection. This sort of question can also be raised without benefit of hypothetical examples from future genetic engineering. KBJ: The most that this shows is that people should be vegans rather than lactovo vegetarians.

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Meat, Cancer, and the Cumulative Case for Ethical Vegetarianism

Animal Ethics

For example, Carl Cohen, who has argued at length that animals don’t have rights, admits: If animals feel pain (and certainly mammals do,), we humans surely ought cause no pain to them that cannot be justified. It is not in dispute that, in modern factory farms, animals are raised in massively overcrowded, unnatural warehouses.

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From Today's New York Times

Animal Ethics

But there is a net loss in all meat production, not just of farmed fish or feeding fish to land animals being raised for food. Feeding grain to chickens, pigs and cows is even more inefficient, with 70 percent of grain grown in the United States going to animals raised for food. Danielle Kichler Washington, Nov. Lawrence S.