Moral Vegetarianism, Part 11 of 13
Animal Ethics
SEPTEMBER 30, 2009
It is argued that beef cattle and hogs are protein factories in reserve. The eating of non-grain-eating animals, e.g., fish and wild game, is morally permissible on this view. Nobody wants existing animals to be slaughtered. New moral vegetarianism, however, rests on moral arguments couched in terms of human welfare.
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