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"Change of Heart": New Book about Animal Activism

Critter News

For example, why is it so hard for our family members and co-workers – many of whom have companion animals that they love – to cut cruelty from their diets and go vegan? And why do so many people say the oppose the cruel practices of factory farming, yet still eat meat, eggs and dairy products? In the author's words.

Advocacy 100
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On "Knockout Animals"

Animal Person

Today's New York Times gives us Adam Shriver's Op-Ed " Not Grass-Fed, But at Least Pain-Free ," which presents its dilemma at the end: If we cannot avoid factory farms altogether, the least we can do is eliminate the unpleasantness of pain in the animals that must live and die on them. What about being torn from your family?

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Another Reason to Go Vegetarian

Animal Ethics

We can thank factory farming for yet another antibiotic-resistant supergerm: Methicillin-Resistant Staphylococcus Aureus (MRSA). In recent years, MRSA has been found in retail cuts of chicken, pork, beef and other meats—a particularly worrisome trend since MRSA can be contracted simply by handling infected cuts of meat.

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From Today's Wall Street Journal

Animal Ethics

Beyond the environmental impacts of meat production there is a basic ethical issue involved. I suspect that meat consumption would decline dramatically under such a code; it would certainly make many of us less hypocritical. However, I agree with Mr. Foer that factory farming has to go. Howland Northport, N.Y.

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On Project Treadstone and Welfare, OED-Style

Animal Person

Abundance (of meat, drink). a hotel in which people on welfare are housed until more permanent quarters can be found for them; welfare manager, worker, a person engaged in looking after the welfare of people working in factories, mercantile establishments, etc.; HARRISON Descr. c1380 WYCLIF Wks. a1395 HYLTON Scala Perf. welfare roll N.

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On "EATING ANIMALS" by Jonathan Safran Foer

Animal Person

The good news is that if you know someone who needs to be schooled on all of the sordid details of factory farming, and appreciates good writing, this is a great book. He is against it for himself and his family. And what follows, as you might imagine, is his support of "ethical meat" (for those who insist on eating animals).

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From Today's New York Times

Animal Ethics

Even “factory” agriculture has its limits. And it is not just at the slaughterhouses but at the factory farms where these animals are tortured from the very beginning of their lives to the horrible end. The vast number of meat eaters brake for geese, call the A.S.P.C.A. Peters Paso Robles, Calif., Jonathan Spitz Westfield, N.J.,