Animal Ethics

JULY 21, 2010

To the Editor: In your July 12 editorial “ A Humane Egg ,” you disparage the modern, sanitary housing systems for egg-laying hens, which have improved chickens’ health and well-being, improved consumer food safety and kept eggs a nutritious and economical staple on kitchen tables and restaurant menus nationwide.

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Animal Ethics

DECEMBER 7, 2008

This, however, is precisely what factory farming does. By forgoing meat in our diets, we can reduce, if not eliminate, this massive suffering of animals, merely through bringing market forces to bear upon factory farming.

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Animal Person

MAY 6, 2009

Here are some tidbits: Keith believes humans need to embrace the consumption of animal products, including beef, or else face severe and chronic health problems. Some might argue that Keith has simply become an advocate of “happy meat”—local, grass-fed, sustainably produced, and humanely raised meat. But that would be unfair.

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Animal Ethics

AUGUST 2, 2008

And thanks to federal corn and soybean subsidies, factory farms saved an estimated $3.9 It’s time that our tax dollars no longer finance the inhumane conditions—for workers and animals and the climate—of factory farms. Mr. Kristof is attuned to issues of human suffering and injustice.

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Animal Ethics

APRIL 16, 2009

To the Editor: Re “ Humanity Even for Nonhumans ,” by Nicholas D. Animals raised for food suffer miserably. If human beings were confined, mutilated and killed, would we call it “humane” if the cages were a few inches bigger, the knife sharper, the death faster? Laura Frisk Encinitas, Calif.,

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Animal Ethics

JANUARY 30, 2008

Raising livestock is the best use of most pasture land, not growing crops. Animals turn grass, a k a sunlight, into high-quality proteins, minerals and fats that are an ideal food for humans. What is wrong is factory farms. Buy locally raised pastured meats from farmers in your area. Michelle Gordon Gulfport, Miss.,

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Animal Ethics

MAY 23, 2007

Generalizing from a handful of ignorant vegans to the entire vegan population does a disservice to those of us who have spent years educating ourselves on human nutritional needs and how to meet them on a plant-based diet. It’s appalling that anyone would think that a diet based on a dubious morality would build a human infant.

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Animal Ethics

JANUARY 20, 2008

For example, Carl Cohen, who has argued at length that animals don’t have rights, admits: If animals feel pain (and certainly mammals do,), we humans surely ought cause no pain to them that cannot be justified. It is not in dispute that, in modern factory farms, animals are raised in massively overcrowded, unnatural warehouses.

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Animal Ethics

NOVEMBER 16, 2008

But there is a net loss in all meat production, not just of farmed fish or feeding fish to land animals being raised for food. Feeding grain to chickens, pigs and cows is even more inefficient, with 70 percent of grain grown in the United States going to animals raised for food. Danielle Kichler Washington, Nov. Lawrence S.

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Animal Ethics

DECEMBER 15, 2006

If they are at all informed about modern animal agricultural practices, they know that raising animals intensively in factory farms greatly increases the amount of animal suffering in the world. It serves no significant human interest whatsoever.

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Animal Ethics

JUNE 4, 2009

Not only are they killed in cruel ways, but it is well documented that they are raised in ways that cause them great discomfort and agony. The question that must be raised, however, is how the conclusion not to eat meat follows from this. Consequently, one ought not to eat meat until actual practice is changed.

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Animal Ethics

DECEMBER 23, 2006

He thinks that the treatment of animals in factory farms is morally unjustifiable, and yet, he continues to support those practices financially by purchasing and eating meat and animal products. It goes something like this: Yes, I agree that factory farming is morally unjustifiable and ought to be abolished.

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