Factory Farming Killing Process Slaughtered 
Critter News
OCTOBER 26, 2010
I realize that the most humane method of treating chickens is to not kill them for food.BUT, as long as there is still a demand for their meat, PETA is advocating "Controlled-Atmosphere Killing" as an improvement over current methods of electric immobilization. Controlled-atmosphere killing is a U.S.
Critter News
APRIL 1, 2009
He asked whether cows, chickens, sheep and some of the other animals that we eat are usually treated and killed in a humane manner. The meat industry will say yes, of course, all animals are treated and killed humanely. In other words, the proverbial happy farm animal. The eventual kill is quick, clean, and painless.
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Animal Ethics
FEBRUARY 3, 2009
Meat, however, purchased at the supermarket, externally packaged and internally laced with petrochemicals, fattened in feed lots, slaughtered impersonally, and, in general, mechanically processed from artificial insemination to microwave roaster, is an affront not only to physical metabolism and bodily health but to conscience as well.
Animal Person
JUNE 22, 2009
There's no "compassion" in the process. No factory farms, no large-scale operations where animals are crammed together under a roof, never to see the light of day. Yes, I do think it's better to have lived a comfortable life and then be slaughtered than to have been tortured the entire time and then be slaughtered.
Animal Person
NOVEMBER 1, 2009
The discussion about the environment usually originates in the massive problems created by the factory farming of sentient nonhumans. Who needs to eat animals when you can have delicious, low fat, high fiber, nutritious meals that are light on carbon footprint and don't involve killing anybody? Veganism, to me, is about justice.
Animal Person
OCTOBER 26, 2009
The good news is that if you know someone who needs to be schooled on all of the sordid details of factory farming, and appreciates good writing, this is a great book. Here are some of my favorite quotes: "For thousands of years, farmers took their cues from natural processes. Ever, in fact. This is very silly.
Animal Ethics
APRIL 16, 2009
The meat and dairy industries want to keep their operations away from the public’s discriminating eyes, but as groups like PETA and the Humane Society have shown us in their graphic and disturbing undercover investigations, factory farms are mechanized madness and slaughterhouses are torture chambers to these unfortunate and feeling beings.
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