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J. Baird Callicott on Factory Farms

Animal Ethics

Meat, however, purchased at the supermarket, externally packaged and internally laced with petrochemicals, fattened in feed lots, slaughtered impersonally, and, in general, mechanically processed from artificial insemination to microwave roaster, is an affront not only to physical metabolism and bodily health but to conscience as well.

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Are Farm Animals Usually Killed in a Humane Manner?

Critter News

For some people, it is inhumane to eat meat in any situation, no matter how well the animal is treated prior to and during slaughter. However, the factory farm system we have in any country does not lend itself to either of the two criteria. And if you ever drive around an egg farm, hog farm, slaughterhouse, feeding lot, etc.,

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More Humane Method of Killing Chickens?

Critter News

Department of Agriculture (USDA)-approved slaughter method that is currently used to kill 75 percent of turkeys and 25 percent of chickens in the United Kingdom and 10 percent of all birds in the European Union. asphyxiated); they die from lack of oxygen, or anoxia, which is a painless process. Controlled-atmosphere killing is a U.S.

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On Compassionate Carnivores and Betrayal

Animal Person

There's no "compassion" in the process. No factory farms, no large-scale operations where animals are crammed together under a roof, never to see the light of day. Yes, I do think it's better to have lived a comfortable life and then be slaughtered than to have been tortured the entire time and then be slaughtered.

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On Going Vegan

Animal Person

The discussion about the environment usually originates in the massive problems created by the factory farming of sentient nonhumans. The arguments against factory farming, which most recently were articulated by Jonathan Safran Foer (who has caused quite a stir in the mainstream), are legion. You are choosing violence.

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A Look at Humane Farming

Animal Ethics

The film Partitions (running time: 14 min) by Audrey Kali gives an intimate glimpse of the ethical struggles that five small-scale meat farmers face when their animals are slaughtered. This film provides an accurate portrayal of small-scale, non-intensive animal farming. This is as humane as "humane farming" gets.

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From Today's New York Times

Animal Ethics

The meat and dairy industries want to keep their operations away from the public’s discriminating eyes, but as groups like PETA and the Humane Society have shown us in their graphic and disturbing undercover investigations, factory farms are mechanized madness and slaughterhouses are torture chambers to these unfortunate and feeling beings.