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"Change of Heart": New Book about Animal Activism

Critter News

The author is Nick Cooney and he's the Director of The Humane League, an animal advocacy non-profit with offices in Philadelphia, Boston, and Washington DC. And why do so many people say the oppose the cruel practices of factory farming, yet still eat meat, eggs and dairy products? In the author's words.

Advocacy 100
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From Today's New York Times

Animal Ethics

The United States Conference of Catholic Bishops and the Catholic catechism affirm that compassion for animals is a matter of human dignity. The Episcopal Church embraces a resolution that specifically addresses puppy mills and factory farms. The Catholic Church is not alone among major religions on this issue.

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From Today's New York Times

Animal Ethics

Amy Joy Lanou Washington, May 21, 2007 The writer is senior nutrition scientist, Physicians Committee for Responsible Medicine. I’ll leave the question of infant care to the physicians, but I know firsthand that an adult vegan can enjoy robust physical health without contributing to the cruel suffering of animals on today’s factory farms.

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From Today's New York Times

Animal Ethics

Danielle Kichler Washington, Nov. 11, 2008 To the Editor: We are seeing environmental ruin because of factory farming. Besides depleting the ocean’s supply of fish for those animals normally feeding on them, the factory farming of cattle, pigs and chickens uses excessive water and pollutes our land. Lawrence S.