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J. Baird Callicott on Factory Farms

Animal Ethics

Meat eating as implied by the foregoing remarks may be more ecologically responsible than a wholly vegetable diet. Animals, beginning with the Neolithic Revolution, have been debased through selective breeding, but they have nevertheless remained animals.

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New Research Shows Crabs Feel Pain

Critter News

If you've ever wondered why I have a clinical view of the meat industry, it's because I worked for three years in the accounting department of a very large shrimp importer that also sold finfish, shellfish and value-added products (ie. Factory farming does not only happen on land. I was afraid of this. It happens on the sea too.

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On "Knockout Animals"

Animal Person

Today's New York Times gives us Adam Shriver's Op-Ed " Not Grass-Fed, But at Least Pain-Free ," which presents its dilemma at the end: If we cannot avoid factory farms altogether, the least we can do is eliminate the unpleasantness of pain in the animals that must live and die on them. It would be far better than doing nothing at all.

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Meat, Cancer, and the Cumulative Case for Ethical Vegetarianism

Animal Ethics

Virtually everyone agrees that: (1) It is wrong to cause a conscious sentient animal to suffer for no good reason. Causing an animal to suffer for no good reason is cruel, and our ordinary commonsense morality tells us in no uncertain terms that cruelty is wrong. Most people hold that it is wrong to cause animals unnecessary suffering.

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From Today's New York Times

Animal Ethics

And thanks to federal corn and soybean subsidies, factory farms saved an estimated $3.9 billion a year between 1997 and 2005, totaling nearly $35 billion, according to researchers at the Global Development and Environment Institute at Tufts University. Mr. Kristof is attuned to issues of human suffering and injustice.

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From Today's New York Times

Animal Ethics

Well-planned vegan diets are healthful for pregnant mothers and their infants, as well as for older children, according to a large body of scientific research. He was starved to death by parents who did not give him breast milk, soy-based infant formula or enough food of any kind. Contrary to Ms. Petersburg, Fla.,

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On "EATING ANIMALS" by Jonathan Safran Foer

Animal Person

The good news is that if you know someone who needs to be schooled on all of the sordid details of factory farming, and appreciates good writing, this is a great book. And what follows, as you might imagine, is his support of "ethical meat" (for those who insist on eating animals). Ever, in fact. N]o fish gets a good death.