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Steps Towards Ending Factory Farming?

Critter News

Last week there was a slew of articles about the agreement in Ohio between the farm industry and animal welfare activists to expand cage sizes for calves (veal), hens and pigs. This New York Times article argues that it could lead to other states following suit.

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More Clarity About Family Farms

Animal Person

In " Move to Limit 'Factor Farms' Gains Momentum " in today's New York Times , we learn that farmers in Ohio have agreed to phase out gestation crates within 15 years and veal crates by 2017. Irv Bell's farm is a family farm. It's also a factory farm. And all of those are implicit in "farm."

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Factory Farms

Animal Ethics

Here is a New York Times op-ed column about pork production. Notice that the author is not opposed to the use of nonhuman animals as resources for human consumption. Notice that we (including, I assume, the author) would never allow such treatment of a human being. and their bodies dismembered and processed.

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From Today's New York Times

Animal Ethics

To the Editor: Re “ Egg Producers and Humane Society Urging Federal Standard on Hen Cages ” (Business Day, July 8): I’m a vegetarian who turned vegan after coming to terms with the fact that just because I was eating hormone-free, antibiotic-free, even free-range organic eggs didn’t mean that egg-producing hens were living a cruelty-free life.

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On "Knockout Animals"

Animal Person

Today's New York Times gives us Adam Shriver's Op-Ed " Not Grass-Fed, But at Least Pain-Free ," which presents its dilemma at the end: If we cannot avoid factory farms altogether, the least we can do is eliminate the unpleasantness of pain in the animals that must live and die on them. It's a choice.

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"Change of Heart": New Book about Animal Activism

Critter News

We received an email about a new book being released by Lantern Books. The author is Nick Cooney and he's the Director of The Humane League, an animal advocacy non-profit with offices in Philadelphia, Boston, and Washington DC. It's called "Change Of Heart: What Psychology Can Teach Us About Spreading Social Change."

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From Today's New York Times

Animal Ethics

To the Editor: In your July 12 editorial “ A Humane Egg ,” you disparage the modern, sanitary housing systems for egg-laying hens, which have improved chickens’ health and well-being, improved consumer food safety and kept eggs a nutritious and economical staple on kitchen tables and restaurant menus nationwide.