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Wounded Vet Vegan Medical Experiments Experience Tagged Greyhounds Dogs Cooking More Related Topics >
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On Flourless Cakes and Injuries

Animal Person

MAY 3, 2009

Oh, and I forgot to tell you that I had been so run down that I was coughing and had lost my voice (no, not swine flu) and then developed a fever. Tags: Ethics Food and Drink Greyhound Matters. I could scream only to myself as I was in so much pain that I couldn't muster up the energy to make any noise.

Swine Flu 100
Swine Flu Greyhounds Wounded Cooking 100
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From Today's New York Times

Animal Ethics

APRIL 29, 2009

To the Editor: Re “Officials Point to Swine Flu in New York” (front page, April 26): Dare we ask why this happening [sic]? While its exact origin is still unclear, this pathogen, and many others (like avian influenza), originated from animals being raised or eaten for food.

New York Times 40
New York Times New York Swine Flu San Francisco 40
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