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Listen Today on WALO Radio

Animal Person

The University of Puerto Rico, an "1862" LGU founded in 1900, operates a slaughter facility killing small ruminants -- typically goats and sheep, cattle being large ruminants. We humans, herbivores like ruminants, are fine with one stomach -- we don't eat the really tough stuff like grass.

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Deconstructing Slate's "Pepper" Series

Animal Person

There's a vague sense that perhaps he cares about the dogs or thinks that what he does to them might present an ethical dilemma, but the overwhelming feeling is that it's all worth it. It "guarantees humane treatment?" This one gives us a look inside the mind of the vivisectionist, Daniel Engber. Maybe on paper.

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Moral Vegetarianism, Part 12 of 13

Animal Ethics

The Argument from Brutalization The previous argument was based on an alleged indirect effect on human beings of not eating meat. It is argued that the killing and eating of meat indirectly tends to brutalize people. Conversely, vegetarianism, it is argued, tends to humanize people.

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From Today's New York Times

Animal Ethics

Since our food is delivered to us on a bun or in big bags of frozen parts, it’s easy to eat it and not think about what it was or how it was killed. We pay lip service to more humane treatment of the animals that we eat, but how many of us look beyond the label on the package of chicken cutlets?

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Moral Vegetarianism, Part 8 of 13

Animal Ethics

Not only are they killed in cruel ways, but it is well documented that they are raised in ways that cause them great discomfort and agony. Becoming a vegetarian is the most practical and effective step one can take towards [sic; kbj] ending both the killing of non-human [sic; kbj] animals and the infliction of suffering upon them.