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Death on a Factory Farm

Animal Ethics

You can find out tonight by watching HBO's new documentary, "Death on a Factory Farm." Death on a Factory Farm" chronicles an investigation into alleged abuses that took place at a hog farm in Creston, Ohio. More information on this documentary can be found here. Central time, but check your local listings for local show times.

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On "Knockout Animals"

Animal Person

Today's New York Times gives us Adam Shriver's Op-Ed " Not Grass-Fed, But at Least Pain-Free ," which presents its dilemma at the end: If we cannot avoid factory farms altogether, the least we can do is eliminate the unpleasantness of pain in the animals that must live and die on them. Tags: Current Affairs Ethics Language.

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On Why My Food Bill Just Got a Lot Cheaper

Animal Person

And because that's his premise, he proceeds to investigate both factory farming and smaller operations that include grazing and allowing the animals to live a relatively natural life (after their unnatural beginning and let's not forget about their unnatural end). Tags: Activism Books Current Affairs Ethics James E.

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Steven M. Wise on Farm Animals

Animal Ethics

Their interests are primarily protected, if at all, through archaic state anti-cruelty statutes that were not passed in contemplation of the factory-farm or genetic engineering. Though factory-farming and biotechnological techniques massively violate the moral rights of farm animals, they have no remedy.

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From Today's New York Times

Animal Ethics

His call for the end of factory farms (concentrated animal feeding operations) is courageous. Better food creates better health. And yet our government is perversely encouraging food habits that negatively affect our health and our environment. Meat production may be cruel or inhumane, but it is not, literally, torturous.

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From Today's New York Times

Animal Ethics

Her use of the term food “fashion” is appropriate: many people today do not make informed choices about their diet; rather, they are influenced by trends, advertising and the political correctness of food. Amy Joy Lanou Washington, May 21, 2007 The writer is senior nutrition scientist, Physicians Committee for Responsible Medicine.

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Vegetarianism and IQ

Animal Ethics

People with higher IQs are presumably much more likely than people with lower IQs to possess accurate information as to which behaviors promote health and which behaviors promote disease. Consequently, they realize that all of the suffering and frustration that animals are subjected to in factory farms is entirely unnecessary.