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A Look at Humane Farming

Animal Ethics

The film Partitions (running time: 14 min) by Audrey Kali gives an intimate glimpse of the ethical struggles that five small-scale meat farmers face when their animals are slaughtered. In this film, we see farmers interacting with the animals they will eventually transform into food (chickens, pigs and cattle).

Farming 40
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On Compassionate Carnivores and Betrayal

Animal Person

Their claim is that what has become the customary way to take sentient nonhumans from babyhood to untimely death is not humane. No factory farms, no large-scale operations where animals are crammed together under a roof, never to see the light of day. I wouldn't do it to a dog, and I shouldn't do it to a chicken/sheep/cow/pig.

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From Today's New York Times

Animal Ethics

Thus far, the state ballot initiatives and agreements that will expand space for chickens (as well as for gestating pigs and veal calves) are really very minor. At our farm sanctuary, we see how much chickens rescued from factory farms delight in these experiences. Like humans, animals have a right to enjoy life.

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Animal Advocates' Successes Have Factory Farmers Running Scared

Animal Ethics

The column, which you can read here , is a call to arms to factory farmers to fight back against those individuals and organizations working to protect farm animals from the abuses inherent in factory farms. September 7, 2006, a bill banning the slaughter of horses for human consumption( H.R.

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Crates

Animal Ethics

It might be argued that any decrease in suffering for farmed animals is good, morally speaking. But does giving pigs more room change the way they are viewed? Indeed, doesn't it entrench the idea that they are resources for human use? But doesn't decreasing animal suffering make abolition less likely?

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From Today's New York Times

Animal Ethics

And thanks to federal corn and soybean subsidies, factory farms saved an estimated $3.9 It’s time that our tax dollars no longer finance the inhumane conditions—for workers and animals and the climate—of factory farms. Mr. Kristof is attuned to issues of human suffering and injustice.

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From Today's New York Times

Animal Ethics

We have become the pigs, and we are paying the price with our health. Animals turn grass, a k a sunlight, into high-quality proteins, minerals and fats that are an ideal food for humans. What is wrong is factory farms. 27, 2008 The writer is a pig farmer. We reap what we sow. Michelle Gordon Gulfport, Miss.,