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From Today's New York Times

Animal Ethics

OCTOBER 31, 2010

22): PETA is proud to see that its hard work behind the scenes with Bell & Evans and other companies to encourage implementation of this new, less cruel form of slaughter is finally coming to fruition. Tracy Reiman Executive Vice President People for the Ethical Treatment of Animals Los Angeles, Oct. 25, 2010

New York Times 40
New York Times New York Los Angeles Ethical Treatment 40
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On "EATING ANIMALS" by Jonathan Safran Foer

Animal Person

OCTOBER 26, 2009

I say "if you know someone" because this isn't a book I'd recommend to vegans for their vegan education efforts. The vegans I know would probably find it a bit maddening, and here's why: We aren't sure whether Foer is a vegan. Not great, but good. He never says he is. But why does he say "vegetarian?"

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