article thumbnail

From Today's New York Times

Animal Ethics

By carrying out a slaughter system that greatly reduces the suffering of chickens, Bell & Evans and Mary’s Chickens show that animal welfare and good business go hand in hand. While ever more consumers are going vegetarian or vegan, almost every consumer is demanding that companies take steps to reduce animal suffering.

article thumbnail

The Gap Between Wildlife and the Animal Rights Movement

10,000 Birds

I know on some level, I think that’s something almost all of us can get behind…no one, except the most callous and cold-hearted of the human race things its fine to torture animals, or deny that they are capable of pain and suffering. The logic of this is ridiculous.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

On "EATING ANIMALS" by Jonathan Safran Foer

Animal Person

This should come as no surprise as he is on the board of Farm Forward -along with John Mackey and Bruce Friedrich-the latter of whom figures prominently in the book as does his employer, People for the Ethical Treatment of Animals. But this plate also holds all of the animals that were killed for your serving of sushi.

article thumbnail

From Today's New York Times

Animal Ethics

Animal suffering and human suffering are undeniably interconnected. It should come as no surprise that a facility that profits from tormenting and killing animals would also oppress and abuse humans. Newkirk President, People for the Ethical Treatment of Animals Norfolk, Va., July 15, 2008