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From Today's New York Times

Animal Ethics

April 21, 2008 To the Editor: Re “ Million-Dollar Meat ” (editorial, April 23): In vitro meat might not appeal to everyone, but I am guessing that the day PETA awards its prize money will be a happy day for the billions of land animals bound for slaughter. We call ourselves vegetarians. Scott Plous Middletown, Conn.,

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From Today's New York Times

Animal Ethics

As a recent convert to vegetarianism, I found that it reinforced my feeling that the eating of living, thinking, emotional creatures is just plain wrong. The fact that geese mate for life, and that the mate of the poor goose that was slaughtered would step forward, was enough to make me swear off meat forever, if I hadn’t already.

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Deconstructing Slate's "Pepper" Series

Animal Person

The tiresome Hitler was a well-known vegetarian comment is included in this segment, but I found it irksome long before that. Engber writes of experimenting on cats and on the "furtive language" vivisectionists use to decrease the emotional impact of what they do. Part III: Pepper Goes to Washington.