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From Today's New York Times

Animal Ethics

To the Editor: In your July 12 editorial “ A Humane Egg ,” you disparage the modern, sanitary housing systems for egg-laying hens, which have improved chickens’ health and well-being, improved consumer food safety and kept eggs a nutritious and economical staple on kitchen tables and restaurant menus nationwide.

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Push Land-Grant Universities Out of the Meat Industry

Animal Person

The meat industry is inherently destructive and inhumane, there is no way to make it otherwise, and much of the harm it does to ecosystems is by inflicting suffering and death on billions of nonhuman animals, farmed and free-living, each year. It was sent to about 1,200 environmental journalists this afternoon.

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From Today's New York Times

Animal Ethics

Animals raised for food suffer miserably. Animal agriculture is inherently inhumane. After time in the Marines, I veered strongly away from eating creatures, thinking of their suffering. Egg production, including on free-range farms, entails the mass killing of newborn male chicks, a point made in Nicholas D.

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Reasons Consistently Applied

Animal Ethics

There are moral reasons to go vegetarian: recognition that it is wrong to contribute to unnecessary animal suffering the injustice of exploiting animals and killing them for no good reason If human have rights, then many nonhuman animals also have rights, and confining and killing these animals for food violates these rights.