Eggs Ethics Farming Veal 
Animal Person
JUNE 17, 2009
And that's when I get e-mails like this: Dear Mary I’m Caroline and I’m one of the Supporter Services team members for Compassion in World Farming. Having read your blogs I thought you might like to hear about Compassion in World Farming’s Bake with Compassion fundraising week. Eat More Veal? But that was back in 2006.
Animal Ethics
AUGUST 25, 2010
15): We are glad to see an article describing the intensive confinement of egg-laying chickens, but we disagree when it says that animal advocates and consumers are “driving big changes” in the treatment of chickens. At our farm sanctuary, we see how much chickens rescued from factory farms delight in these experiences.
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Animal Ethics
JULY 12, 2010
A Humane Egg The life of animals raised in confinement on industrial farms is slowly improving, thanks to pressure from consumers, animal rights advocates, farmers and legislators. Industrial confinement is cruel and senseless and will turn out to be, we hope, a relatively short-lived anomaly in modern farming.
Animal Ethics
SEPTEMBER 7, 2009
I suspect that many regular readers of Animal Ethics are already vegetarians. That's because those who read Animal Ethics with regularity know that there are many compelling reasons to adopt a vegetarian lifestyle. One cannot produce eggs or dairy products on a large scale without the wholesale exploitation of animals.
Animal Person
AUGUST 16, 2011
Most interesting for me was the mental lock most people have that we vegans are always looking to break or find the key to: Why do good people who understand what happens to animals for unnecessary products such as “steak” or eggs, continue to consume such things? He watched cockfighting and killed and skinned animals, but won’t eat veal.
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