September, 2007

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From Today's New York Times

Animal Ethics

To the Editor: Re “ Let the East Bloom Again ,” by Richard T. McNider and John R. Christy (Op-Ed, Sept. 22): The solution to scarcity of water in the United States could be solved rather quickly if more people became vegetarians. Just think of the savings in water use if we didn’t have the need to raise millions of animals for human consumption! On top of that, think of the growth of a healthier and slimmer population that wasn’t burdened by the costs of poor health brought on by animal consumpt

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From Today's New York Times

Animal Ethics

To the Editor: Re “ Antibiotic Runoff ” (editorial, Sept. 18): As a microbiologist, I know that study after study has highlighted the human health threat from using antibiotics as feed additives for hogs, chickens and cattle, creating super-bugs—bacteria that no longer can be treated with antibiotics. While some chicken producers and poultry purchasers have taken steps to reduce antibiotic use, the hog industry remains largely resistant to change.

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From Today's New York Times

Animal Ethics

To the Editor: I applaud “ Antibiotic Runoff ,” your Sept. 18 editorial about the abuse of antibiotics in industrial hog farms. It not only brings light to a serious issue, but also begins to make the connection between factory farm practices and consumer choices. Farmers of hogs and all other types of food employ such indefensible methods not because they are cruel or irresponsible, but because for decades their consumers have demanded that the food they produce be cheap and abundant.

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From Today's New York Times

Animal Ethics

To the Editor: Re “ Drummer Denies He Intentionally Spooked Horse That Died ” (news article, Sept. 16): As a New Yorker who cringes with disgust and shame every time I pass an overloaded horse-drawn carriage dragging tourists around the streets of this horribly congested city, I was shocked and appalled by yet another incident leading to the death of an innocent animal.

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Industrial Agriculture

Animal Ethics

The wrongness of factory farming is overdetermined. See here for one sufficient ground. By the way, the editorial board of the New York Times is progressive (as opposed to conservative). Why does it not call for the abolition of factory farming? Instead, it seeks to reform it. Animal rights is neither progressive nor conservative. Think of all the progressives— Michael Moore , for example—who either eat meat or go out of their way to ridicule vegetarians.

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From Today's New York Times

Animal Ethics

To the Editor: Re “ Audit Criticizes City on Care of Carriage Horses ” (news article, Sept. 6): While it’s commendable to finally see an official acknowledgment of the hideous conditions in which the carriage horses are forced to exist, the suggested remedies would just be a Band-Aid for an inherently inhumane situation. No amount of regulation, advisory panel oversight or coordination by city agencies will change the fact that those horses are tired and broken, and their needs are not being met

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Raw Milk

Animal Ethics

Have you heard of the raw-milk movement? See here.

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Feeding Fido and Fluffy

Animal Ethics

Here is a New York Times story about pet food.