Critter News
OCTOBER 18, 2011
It was served with veal tongue, yogurt, prosciutto, mustard ice cream and truffles. But for seven hours on Friday night, at a restaurant appropriately known as Animal, three chefs presented an eight-course meal that was nothing short of a glorification of this soon-to-be-outlawed delicacy.
Critter News
APRIL 21, 2009
Many diners are huge fans of its taste, describing the mammal's meat as somewhere between duck and veal. Now, rustic seal has been carted out by back-to-basics foodies dressed up as a gourmet delight, particularly inspiring diners in mostly French-speaking Quebec province, where there is a devoted food-lovers' culture.
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