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From Today's New York Times

Animal Ethics

I take umbrage at the omnivores who buy grass-fed beef and call me a barbaric savage for harvesting Maine’s overpopulated deer, moose, rabbit and fowl. A “free range” bird eats insects, as well as plants, so it gets more nutrition out of the same amount of land than do her cattle, which eat only the grass. Indeed, in Ms.

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Are We Much Better than Michael Vick?

Critter News

But the rest of us rat-killing, horse-racing, lobster-boiling, deer-hunting carnivores should take the planks out of our eyes before trying to remove the speck from Vick's. I still eat eggs that come from battery hens, even though I do try to buy free range, and I wear leather, even though I only buy it used.